We are a team of enthusiastic Mumbai based Malayalees determined to take the much famous, centuries old and utterly delicious Calicut Biryani to every nook and corner of India. We have curated a menu featuring recipes of this mind-blowing Biryanis and are currently serving the city of Pune through our chain of Cloud Kitchens and plan to expand to other cities and more very very quickly
We have three main preparations of Biryani namely the Calicut Biryani, the Thalashery Biryani and the Pothi Biriyani (Banana Wrapped Biryani) apart from some fresh appetizers, breads and curries to complete your meal. Our products are reasonably priced and are available in half and full portion sizes along with the choice of Basmati Rice or our traditional Kaima Rice from Kerala
Our team comprises of experienced and passionate chefs from Kerala who are mainly responsible for training and building local teams and deploying them at various cloud kitchens across the city. They ensure that the cloud kitchens are well equipped, consistent and efficient. Since we belong to the Vangard Hospitality LLP, we are also par
Our team comprises of experienced and passionate chefs from Kerala who are mainly responsible for training and building local teams and deploying them at various cloud kitchens across the city. They ensure that the cloud kitchens are well equipped, consistent and efficient. Since we belong to the Vangard Hospitality LLP, we are also part of the knowledge sharing from the larger group that specializes in Malabar Cuisine in India.
Famous for its special taste and aroma, a mouthwatering preparation of diced vegetables, spices with long grain basmati rice where every ingredient has been hand-picked and ground in the right proportion to give you that unmistakable flavour of this traditional dish served with raita. This preparation is also available in Kaima Rice.
Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, the assortment of vegetables that melt-in-your-mouth and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.
The experience of tucking into a fulsome biriyani of fresh assorted vegetables made even more flavoursome by wrapping it in tempered Banana Leaves to contain its unique taste and flavour is a meeting point of sorts of tradition and modernity.
A mouth-watering country-side curries and appetizers inspired from the streets of Calicut well flavored and roasted with our very own Kerala spices
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